WELCOME TO
BIMINIBAY SEAFOOD
What are you brining to the table?
Seeking to be rated A+ in industry standards in the Bahamas.
What makes Biminibay Seafood a good catch?
Over the last nine years, the founder has dedicated his life to revolutionizing the seafood industry in the Bahamas. Formerly, Aquabay Fishery Company and now Biminibay Seafood It all began with a vision: to introduce a seafood product that wasn’t just mouthwatering but also retained its flavor and freshness and could be easily transported to any part of the world while maintaining freshness. Flash frozen seafood was the answer—a game-changer in the seafood market. Biminibay’s commitment to quality begins as soon as the fresh seafood arrives at our chilled docks. The products are then carefully repackaged in new, clean, ozonated ice, preserving their freshness and flavor. The fish that bear the Biminibay label boast an extended shelf life thanks to their rigorous quality control process. Each fish is freshly caught and processed in our own facility before embarking on a journey across the world via a meticulous cold chain. Retail and wholesale customers can experience the authentic taste of the Bahamas anywhere in the world. Learn More to Sea The Difference.
A typical seafood company?
Biminibay Seafood is not just a typical seafood company; it’s a culinary journey. As you walk through our retail area, youll be captivated by the sight of vibrant underwater ecosystems. For our retail customers, the process is refreshingly simple: handpick the seafood of your choice and take it home for a culinary adventure like no other.
Our Experience
The founder of Biminibay Seafood is innovative in the frozen seafood market in terms of sales and targeting global distribution channels through networking. Our experience also entails:
- Pioneered the introduction of Flash Frozen Fish and Stone Crab Claws, a revolutionary product in the seafood industry that can last for up to 6 months on the shelf.
- Targeted global supermarket distribution, offering the product in convenient bulk packaging.
- Partners with local fisherman through a Trade Builders Agreement (TBA)
- Partnering with research institutes and leading scientific schools of science in aquaculture farms
GROWING MARKET
Aquatic foods made for roughly 17% of animal protein and 7% of all protein consumed globally in 2019. Fish and seafood make up at least 20% of the average daily intake of animal protein for the world’s 3.3 billion residents. The growing demand for fish as a resource creates an attractive environment for investors.
HEALTH BENEFITS
The demand for seafood in North America is projected to experience significant growth Due to its recognized health benefits. This surge in demand is further bolstered by increasing per capita consumption and a strong appetite for imported seafood products in the United States and Canada.
THE VOLUME OF SEAFOOD DEMAND IS GROWING
The Fish and seafood market, volume is expected to amount to 1.2 bn kg by 2028. The Fish and seafood market is expected to show a volume growth of 2.8% in 2024.
MARKET METRICS
The global population has already exceeded 8 billion people in 2022 and it’s expected to hit 9.8 billion by 2050. More than 3.1 billion people eat fish at least once a week.
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CHEFF CHOICE
A nutritional powerhouse locking in key proteins and rich Omega-3. Biminibay Seafood produces organic, healthy, and safe products.
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BIMINIBAY AQUACULTURE
Biminibay Seafood is the pioneer in the Bahamas and the Caribbean in sourcing the freshest quality seafood utilizing freeze blast technology.
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BETTER WORLD
We are committed to food quality and taking care of delicate food and seafood safety in our Biminibay Seafood facility.
Testimonials
Everybody wants to feel good about serving their families seafood. We desire food that is flavorful, nutritious, premium, and safe to consume. This means that, for many, if they will purchase frozen goods at all, they will prefer fresh fish to frozen. Unbelievably, fresh and frozen don’t always have to be adversaries. They don’t even need to be opposites, in fact! The best features of both fresh and frozen seafood are combined into premium seafood products through a sophisticated method called flash freezing, which makes use of modern technology. With no artificial preservatives needed, flash-frozen foods actually keep their optimal freshness for longer, making it a sustainable and healthful way to savor your favorite seafood at its peak.
Don’t be misled by the name; flash-freezing is not the same as what occurs in your home freezer. Compared to classical freezing, it is completed more faster, at much lower temperatures, and in a lot less time. It also produces much better outcomes!
Ever notice the frosty accumulation on some frozen meats? In actuality, those are ice crystals that develop when goods slowly freeze at temperatures close to freezing, as occurs in a conventional freezer. These crystals cause tissue fibers to break when they thaw, dehydrating meat and giving it a stale, watery flavor. In contrast, meats can be frozen in a matter of minutes by the application of cryogenic temperatures in flash-freezing. This reduces the amount of time that your seafood has to form those harmful ice crystals, causing less damage and better quality.
To proudly advocate for our offerings as Certified seafood, hailing from the crystal-clear waters of the Bahamas. It’s not just about the seafood; it’s about upholding the reputation of the Bahamas and its pristine environment.
Global Supermarkets Target Bulk Packaging Pro Freshness First
Eyeing global supermarkets, we’ve ensured that our revolutionary product reaches tables worldwide. Packaged conveniently, our aim is for every family to experience the authentic taste of the Bahamas.
Sustainable Leader Quality Champion Industry Trendsetter
We are happy if you consider investing with us. To learn more about investing with Biminibay Seafood Join us: HERE!!!.